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Come in and taste the best burgers in town while washing it down with the best craft beer from the rocky mountains to the beaches of southern California. We also offer a variety of sandwiches, salads and wraps if you are feeling a bit healthier.

Our owner and head chef is classically trained and a certified cicerone. He trained under Chef Raymond Hoffmeister, Master Chef, who was the youngest executive chef at the Century Plaza Hotel in the 80’s.

He was famous and cooked for the likes of Ronald Reagan, Mikael Gorbachev, tons of heads of state, and some of the most famous Celebrities (so many they can’t be all named).

Somethin’ Saucey

Chipotle Aioli, Ranch, Bleu Cheese, Honey Mustard,
BBQ, Thousand Island, Mayo

Little Somethin’ Extra

Just like our beers, our burgers are hand crafted with fresh ingredients. All burgers are served on a brioche bun with a side of Quinn’s fries.
sub chicken, turkey or veggie +2.00 | sub side salad 2.75

Somethin’ Saucey

Chipotle Aioli, Ranch, Bleu Cheese, Honey Mustard,
BBQ, Thousand Island, Mayo

Little Somethin’ Extra

Sandwiches/Wraps

Keep It Together – sourdough, rye, brioche bun, tomato, whole wheat, jalapeño-cilantro or spinach wrap.
*regular fries included* | Sub side salad 2.75

Salads

Choice of Dressing: Balsamic Vinaigrette, Italian, Ranch, Honey Mustard, Blue Cheese, Caesar

Somethin’ Saucey

Chipotle Aioli, Ranch, Bleu Cheese, Honey Mustard,
BBQ, Thousand Island, Mayo

Little Somethin’ Extra

Wine List

Bottled Beers

Coors Light, Miller Light, Budweiser, Bud Light, Michelob Ultra, Corona, Pacifico, Modelo, Heineken, Newcastle, Brown Ale, Smirnoff Ice

Bottled Hard Cider

*Gluten Free*
Williams Sir Perry Cider, Excalibur Apple Cider, Julian Black & Blue Cider, Julian Cherry Bomb Cider, Julian Apple Cider

Taster Flights

5 (6 oz. pours)
For the beer lover who just can’t decide.

$3 Jello Shots

SABE Cocktails

Cocktails proudly served using SABÉ.

“We create flavor experiences that span the globe. For each expression in the collection, our master distiller starts with craft produced saké. Next, we blend in just enough spirits to capture their flavors and aromas. Lastly, we infuse each blend with unique fruits or botanicals to complete the flavor profile.”

“Each blend pairs wonderfully with food. Alternatively, explore the flavors for yourself in one of our signature cocktails.”

June 1

June 1 @ 4:00 pm - 7:00 pm UTC+0

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GRILL 'TIL 11:00 PM EVERY NIGHT

Somethin’ Saucey

Little Somethin’ Extra

Somethin’ Saucey

Little Somethin’ Extra

Sandwiches/Wraps

Salads

Somethin’ Saucey

Little Somethin’ Extra

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